Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America’s most iconic chains to bring people together to celebrate life’s sweetest moments!
Dianne's Fine Desserts, our location in Le Center Mn, has a 1st shift opening for a Freezer Tech!
JOB SUMMARY
The position is responsible for proper flow of production, product quality, and area safety. Specific essential functions include, but are not limited to the following:
ESSENTIAL JOB DUTIES
- Overseas product flow into blast freezer
- Coordinate the flow of product after it is baked
- Ensure Freezer Inventory Sheets are properly filled out
- Assist in de-panning product
- WIP count and organization
- Mini count
- Waste tote area clean and organized
KNOWLEDGE, SKILLS AND ABILITIES:
- Education requirement: GED or High School Diploma
- Ability to learn company methods and standards and apply that knowledge to daily duties.
- Ability to communicate with other leads, all departments and all levels of the factory
- Ability to safely maneuver manual hand jack full of product, weighing 1100 to 1300lbs in close quarters
- Possess normal to excellent manual dexterity and motor skills
- Possess good eye-hand coordination
- Follow direction set forth by supervisor or manager
COMPENTENCY STATEMENTS
- Accountability - Ability to accept responsibility and account for his/her actions.
- Accurate - Ability to perform work accurately and thoroughly at a pace consistent with production.
- Adaptability - Ability to adapt to change in the workplace.
- Communication, Oral - Ability to communicate effectively with others using the spoken word.
- Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
- Detail Oriented - Ability to pay attention to the minute details of a project or task.
- Judgment - The ability to formulate a sound decision using the available information.
- Responsible - Ability to be held accountable or answerable for one’s conduct.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee
Encounters while performing the essentials functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
- Fast paced, working with manual and automated processes and equipment.
- Factory climate changes with the season and employee must dress accordingly.
- Chemical handling is required for production sanitation.
- The facility produces product that will require employees to work with allergens, including, but not limited to: milk, soy, wheat, egg, tree nuts and peanuts.
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Physical Abilities
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Frequency
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Lift /Carry
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Frequency
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Stand
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Constantly
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0-10 pounds
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Constantly
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Walk
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Constantly
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11-20 pounds
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Constantly
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Sit
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Not Applicable
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21-50 pounds
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Frequently
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Use of Hands
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Constantly
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51-100 pounds
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With assistance
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Reaching outward
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Constantly
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Over 100 pounds
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With assistance
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Reaching above shoulder
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Frequently
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Push or Pull
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Climb
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Occasionally
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0-12 pounds
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Constantly
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Crawl
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Occasionally
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13-25 pounds
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Constantly
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Squat or Kneel
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Frequently
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26-40 pounds
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Frequently
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Bend
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Frequently
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41-100 pounds
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Frequently
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Other Physical Requirements
- Ability to wear Personal Protective Equipment (PPE) (Hair net, ear plugs, boots, smock, and frequent hand washing)
- Must wear cut resistant gloves at all times when using knives or similar tools.
- Prolonged periods of standing/walking in the plant
OTHER
Dianne’s Fine Desserts- Le Center reserves the right to revise or change job duties and responsibilities as the need arises.
About Dessert Holdings
Dessert Holdings is North America’s fastest-growing premium dessert company, bringing unparalleled dessert experiences to both retail and foodservice customers.
The company, headquartered in St. Paul, Minnesota, is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Dianne’s Fine Desserts, and Kenny’s Great Pies. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across nine North American manufacturing facilities.
EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.